All Gold Everything - Beer Recipe - Brewer's Friend

All Gold Everything

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Farmer
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday July 14th 2018
1.057
1.013
5.7%
77.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 60 min 25.21 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.2 Boil 20 min 15.27 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Boil 5 min 10.05 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.2 Whirlpool at 180 °F 0 min 26.96 37.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.2 Dry Hop 8 days 37.5%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 150 for 60 mins Infusion -- 150 °F --
Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A SMaSH APA brewed with Golden Promise and El Dorado.

Gold all in my malt
Gold all in my hops
Don't believe me, just watch

BREWED 7/15/2018: Whirlpool hops starting at 180 for about 10 minute. Temp dropped to around 170 over the course of the whirlpool.

BREWED 3/10/2019: Same approach to whirlpool hops. Changed the 1 oz @ 20 to .5 @ 20 and 60 each. Also changed the dry hops to keg hops.

View Count: 272
Brew Count: 2
Last Updated: 2019-03-10 23:41 UTC

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