dd
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
46.56 |
66.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
15 min |
2.7 |
33.3% |
75 g
/ Ft 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
46.56 |
66.7% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
2.7 |
33.3% |
75 g
/ Ft 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
180 B cells required
|
|
Ft 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 86.2 g
Temp: 20 °C
CO2 Level: 1.4 Volumes |
Target Water Profile
Balanced Profile
"dd" Dry Stout beer recipe by asas. All Grain, ABV 5.16%, IBU 49.25, SRM 6.18, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich Dark 20L) Hops: (Magnum, Saaz)
View Count: 401
Brew Count: 0
Last Updated: 2021-04-13 13:54 UTC