Gulating Dobbelbock - Beer Recipe - Brewer's Friend

Gulating Dobbelbock

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 23rd 2018
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Grisebokk

by Steinar Haug

OG: 1.079 FG: 1.020 ABV: 7.8% IBU: 21

1.069
1.015
7.1%
24.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Best Munich5 kg Best Munich 37 6.35 71.3%
0.94 kg US - Best Pilsener0.94 kg Best Pilsener 38 2 13.4%
0.63 kg US - Weyermann CaraMunich III0.63 kg Weyermann CaraMunich III 34 56.75 9%
0.31 kg US - Weyermann Melanoidin0.31 kg Weyermann Melanoidin 37 26.8 4.4%
0.13 kg US - Weyermann Carafa Special II0.13 kg Weyermann Carafa Special II 32 431.85 1.9%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 24.39 100%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 736 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Gulating Dobbelbock" Doppelbock beer recipe by Gulating Tromsø. All Grain, ABV 7.08%, IBU 24.39, SRM 20.21, Fermentables: (Best Munich, Best Pilsener, Weyermann CaraMunich III, Weyermann Melanoidin, Weyermann Carafa Special II) Hops: (Hallertau Mittelfruh)
View Count: 877
Brew Count: 0
Last Updated: 2020-10-23 11:50 UTC

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