Whiffmaster 360

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ n Tom
Hop Utilization: 88%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday May 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

35.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	7.65	7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	10 min	10.29	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	4.68	7.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Whirlpool at 170 °F	15 min	2.56	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	14.3	Whirlpool at 170 °F	15 min	7.79	7.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.3	Whirlpool at 170 °F	15 min	2.89	7.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.3	Dry Hop	7 days		7.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.7	Dry Hop	7 days		3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	7 days		7.4%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.3	Dry Hop	3 days		14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.7	Dry Hop	3 days		7.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.65	7.4%
3 oz	Centennial (Pellet)	10.29	22.2%
2 oz	Amarillo (Pellet)	4.68	14.8%
2.50 oz	Cascade (Pellet)	2.56	18.5%
1 oz	Citra (Pellet)	7.79	7.4%
4 oz	Lemondrop (Pellet)	2.89	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Gelatin		Fining	Kegging	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Copied from "Avg Perfect NEIPA" recipe
Fermentation Dry Hop @ high krausen
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time.

View Count: 300
Brew Count: 1
Last Updated: 2018-06-20 03:27 UTC

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