10A - Weissbier - Beer Recipe - Brewer's Friend

10A - Weissbier

114 calories 11.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 114 calories (Per 250ml)
Carbs: 11.8 g (Per 250ml)
Created: Friday May 4th 2018
12.2 °P
3.1 °P
4.8%
14.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Wheat Malt3.6 kg Wheat Malt 37 2 57.1%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 42.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 13.97 100%
10 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"10A - Weissbier" Weissbier beer recipe by gozer. BIAB, ABV 4.84%, IBU 13.97, SRM 3.87, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum)
View Count: 943
Brew Count: 0
Last Updated: 2019-11-17 20:12 UTC

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