Marble Eye Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe and Dylan
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday March 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	80%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	10%
1 kg	American - Vienna1 kg Vienna	35	4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	28.57	25%
60 g	Motueka60 g Motueka Hops	Pellet	7	Boil	1 min	1.23	25%
60 g	Pacifica60 g Pacifica Hops	Pellet	5	Boil	1 min	0.88	25%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	2	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	28.57	25%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	1.23	25%
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	0.88	25%
60 g	Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops	2	25%
240 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference

View Count: 296
Brew Count: 0
Last Updated: 2018-05-19 03:47 UTC

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