GOLDEN LAGER - FORZA - Beer Recipe - Brewer's Friend

GOLDEN LAGER - FORZA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forza Fiume
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 21st 2018
1.058
1.016
5.6%
26.6
5.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
3.30 kg German - Vienna3.3 kg Vienna 37 4 61.1%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 13.63 12.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 8.73 43.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.38 26.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.91 17.5%
57 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C 60 min
Infusion -- 70 °C 20 min
Infusion -- 78 °C 20 min
14 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"GOLDEN LAGER - FORZA" Classic American Pilsner beer recipe by Forza Fiume. All Grain, ABV 5.57%, IBU 26.64, SRM 5.69, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Magnum, Saaz)
View Count: 1059
Brew Count: 1
Last Updated: 2020-04-11 16:27 UTC

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