Ale: Clone: Bourbon County
436 calories
47.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
Pale Malt, Maris Otter22 lb Pale Malt, Maris Otter |
|
38 |
3 |
72.8% |
2.20 lb |
Caramel/Crystal Malt - 60L2.2 lb Caramel/Crystal Malt - 60L |
|
34 |
60 |
7.3% |
2.10 lb |
Roasted Barley2.1 lb Roasted Barley |
|
25.3 |
300 |
6.9% |
1.83 lb |
Munich Malt1.83 lb Munich Malt |
|
36.8 |
9 |
6.1% |
1.30 lb |
Chocolate Malt1.3 lb Chocolate Malt |
|
27.6 |
350 |
4.3% |
0.80 lb |
Black (Patent) Malt0.8 lb Black (Patent) Malt |
|
25.3 |
500 |
2.6% |
30.23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.31 oz |
Willamette3.31 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
75 min |
47.99 |
54.5% |
1.66 oz |
Willamette1.66 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
17.7 |
27.3% |
1.10 oz |
Willamette1.1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.1% |
6.07 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.07 oz |
Willamette (Pellet) 6.0699999861153 oz Willamette (Pellet) Hops |
|
65.69 |
99.9% |
6.07 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 qt |
Mash In |
Infusion |
-- |
158 °F |
60 min |
13.8 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
3 packs of US-05 or a 4 liter starter of 001 or 1056
View Count: 427
Brew Count: 0
Last Updated: 2018-10-23 15:48 UTC