Door Country Brewing NEIPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

43.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	84.1%
0.90 lb	Canadian - Pale Wheat0.9 lb Pale Wheat	36	2	8%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	8%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	8.8	12.5%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	18.73	12.5%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	16.1	12.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		25%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		25%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	24.9	50%
3.75 oz	Centennial (Pellet)	18.73	37.5%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops		12.5%
10 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 721
Brew Count: 1
Last Updated: 2019-03-12 17:13 UTC

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