Russian River's Pliny the Elder Double IPA (MoreBeer! KIT: 774)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer!
Calories: 267 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://www.morebeer.com/products/russian-rivers-pliny-elder-extract-beer-brewing-kit-5-gallons.html

Created: Sunday February 18th 2018

Original Gravity:

19.4 °P

Final Gravity:

4.8 °P

ABV (standard):

8.1%

IBU (tinseth):

236.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	79.1%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.4%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L		34	40	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	47.84	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	109.66	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	39.84	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	39.39	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	47.84	14.3%
2 oz	Magnum (Pellet)	109.66	14.3%
3 oz	Simcoe (Pellet)	39.84	21.3%
4 oz	Columbus (Pellet)	39.39	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil

Ferment at 68deg F

This is MoreBeer! extract kit: 774

View Count: 1233
Brew Count: 5
Last Updated: 2020-04-12 18:22 UTC

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