smoked APA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday February 10th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 g	Dry Malt Extract - Amber1 g Dry Malt Extract - Amber		42	10	0%
1 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11 kg	Belgian - Pale Ale11 kg Pale Ale	38	3.4	84.6%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	7.7%
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - idaho 730 g idaho 7 Hops	Pellet	12	Boil	60 min	19.09	12%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	7.53	12%
30 g	Yakima Valley Hops - idaho 730 g idaho 7 Hops	Pellet	12	Boil	10 min	6.92	12%
30 g	amarillo30 g amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	4.69	12%
40 g	Yakima Valley Hops - idaho 740 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		16%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops	26.01	40%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	7.53	12%
70 g	amarillo (Pellet) 70 g amarillo (Pellet) Hops	4.69	28%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		20%
250 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 559
Brew Count: 0
Last Updated: 2018-02-10 11:55 UTC

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