Huddled Masses
137 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
750 g |
BG Light DME (Muntons)750 g BG Light DME (Muntons) |
|
45 |
9.18 |
88.2% |
750 g / £ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
100 g |
BG Crystal Malt (60L)100 g BG Crystal Malt (60L) |
|
36 |
60 |
11.8% |
£ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Challenger19 g Challenger Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
45.85 |
40.4% |
8 g |
Challenger8 g Challenger Hops |
|
Leaf/Whole |
6.1 |
Boil
|
15 min |
9.58 |
17% |
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
6.1 |
Boil
|
0 min |
|
42.6% |
47 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
47 g |
Challenger (Leaf/Whole) 47 g Challenger (Leaf/Whole) Hops |
|
55.43 |
100% |
47 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: table sugar
Amount: 36g in 150ml
CO2 Level: 2.3 Volumes |
Notes
Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.
View Count: 364
Brew Count: 2
Last Updated: 2018-02-06 08:01 UTC