#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday December 3rd 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

30.6

SRM (morey):

5.3

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	German - Pale Ale2200 g Pale Ale	39	2.3	78.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.1%
100 g	German - Carapils100 g Carapils	35	1.3	3.6%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	10.7%
2,800 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	14.3	Boil	15 min	10.49	6.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	18.1	Whirlpool at 78 °C	20 min	16.36	20.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.4	Whirlpool at 78 °C	20 min	3.74	6.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	18.1	Dry Hop	8 days		20.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.4	Dry Hop	8 days		6.9%
2 g	CTZ2 g CTZ Hops	Pellet	14.3	Dry Hop	2 days		2.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Dry Hop	2 days		27.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.4	Dry Hop	2 days		6.9%
72 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	CTZ (Pellet) 7 g CTZ (Pellet) Hops	10.49	9.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	16.36	69.4%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	3.74	20.7%
72 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4.7 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Mash Chemistry and Brewing Water Calculator

Notes

2/15 Start OG 1.070
2/17 Dry Hop #1(day 3) in Primary (8days)
2/23 Transfer to Sencondary 1.017
2/26 Dry Hop #2(day 12) in Secondary (2days)
3/1 Bottling FG 1.017

View Count: 484
Brew Count: 1
Last Updated: 2018-11-06 08:48 UTC

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