Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 kg | United Kingdom - Brown | 32 | 65 | 12.1% | |
0.60 kg | American - Chocolate | 29 | 350 | 7.3% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 3% | |
0.25 kg | Belgian - Special B | 34 | 115 | 3% | |
0.15 kg | American - Roasted Barley | 33 | 300 | 1.8% | |
8.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Horizon | Pellet | 12 | Boil | 60 min | 42.54 | 35.7% | |
45 g | East Kent Goldings | Pellet | 6 | Boil | 15 min | 19 | 64.3% | |
70 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 69 °C | 60 min | |
Starting Mash Thickness:
2.7 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |