No Small Measure - Beer Recipe - Brewer's Friend

No Small Measure

129 calories 15 g 16 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zainisheff/Palmer Brewing Classic Styles
Calories: 129 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Monday November 13th 2017
1.039
1.012
3.4%
32.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 89.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Kent Goldings55 g Kent Goldings Hops Pellet 5 First Wort 0 min 22.84 47.8%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 30 min 8.7 26.1%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil 1 min 0.49 26.1%
115 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.38 gal Mash In Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 15 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 75 63 40
3.6g Gypsum
5.18g Epsom Salts
5.03g Calcium Chloride
3.6ml Lactic Acid
1.63g Potassium Metabisulfite
Mash Chemistry and Brewing Water Calculator
"No Small Measure" Ordinary Bitter beer recipe by Zainisheff/Palmer Brewing Classic Styles. BIAB, ABV 3.44%, IBU 32.03, SRM 11.28, Fermentables: (Caramel / Crystal 120L, Special Roast, Maris Otter Pale) Hops: (Kent Goldings)
View Count: 550
Brew Count: 0
Last Updated: 2017-12-24 17:40 UTC

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