KJeller 5 - NEIPA SH Azacca - 25L - Beer Recipe - Brewer's Friend

KJeller 5 - NEIPA SH Azacca - 25L

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 1st 2017
1.061
1.015
6.0%
81.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 15 min 21.86 10%
100 g Azacca100 g Azacca Hops Pellet 15 Whirlpool 0 min 60.01 33.3%
170 g Azacca170 g Azacca Hops Pellet 15 Dry Hop 0 days 56.7%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"KJeller 5 - NEIPA SH Azacca - 25L" American Light Lager beer recipe by Jan. BIAB, ABV 5.96%, IBU 81.86, SRM 6.03, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Azacca)
View Count: 715
Brew Count: 0
Last Updated: 2017-11-01 15:47 UTC

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