0003 - Pale Ale/Pilsner/Saison
172 calories
17.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
Pilsner Malt (BestMalz)8 kg Pilsner Malt (BestMalz) |
|
37 |
2 |
50% |
4 kg |
Pale Wheat Malt (BestMalz)4 kg Pale Wheat Malt (BestMalz) |
|
37 |
2 |
25% |
4 kg |
Flaked Oats4 kg Flaked Oats |
|
34 |
2 |
25% |
16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum (2016)60 g Magnum (2016) Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
25.23 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Magnum (2016) (Pellet) 60 g Magnum (2016) (Pellet) Hops |
|
25.23 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacch. |
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"0003 - Pale Ale/Pilsner/Saison" American Light Lager beer recipe by mattarens. All Grain, ABV 5.64%, IBU 25.23, SRM 3.57, Fermentables: (Pilsner Malt (BestMalz), Pale Wheat Malt (BestMalz), Flaked Oats) Hops: (Magnum (2016))
View Count: 351
Brew Count: 0
Last Updated: 2017-10-31 23:30 UTC