Chris' Raspberry Wheat - Beer Recipe - Brewer's Friend

Chris' Raspberry Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 6th 2017
1.050
1.010
5.3%
13.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 52.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Frozen Raspberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris' Raspberry Wheat" American Wheat Beer recipe by chrisdawg80. All Grain, ABV 5.33%, IBU 13.82, SRM 3.48, Fermentables: (Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker) Other: (Frozen Raspberries)
View Count: 526
Brew Count: 0
Last Updated: 2022-11-17 22:03 UTC

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