Centennial Blonde - Beer Recipe - Brewer's Friend

Centennial Blonde

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 29th 2017
1.042
1.010
4.3%
23.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 77.1%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 8.4%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 8.4%
0.25 kg American - Vienna0.25 kg Vienna 35 4 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 9.53 24.7%
7.10 g Centennial7.1 g Centennial Hops Pellet 10 Boil 35 min 8.19 25.1%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 20 min 4.19 25.1%
7.10 g Cascade7.1 g Cascade Hops Pellet 7 Boil 5 min 1.38 25.1%
28.30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at 150 degrees for 60 minutes.


Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees

http://www.homebrewtalk.com/showthread.php?t=42841

View Count: 527
Brew Count: 0
Last Updated: 2017-09-29 11:59 UTC

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