Wham Bam Thank You Ma'am American Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bruce Fisher
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday June 6th 2013

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

15.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	18.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.3%
6 lb	German - Kölsch6 lb Kölsch	37	2	54.5%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.3%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	40 min	14.69	95%
1.50 g	Cascade1.5 g Cascade Hops	Pellet	7	Boil	20 min	0.83	5%
29.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.69	95%
1.50 g	Cascade (Pellet) 1.5 g Cascade (Pellet) Hops	0.83	5%
29.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	75 min
14 qt		Sparge	--	172 °F	10 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Artisan Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation 21 days
Rack to Keg
Force Carbonate
And Drink

View Count: 2744
Brew Count: 1
Last Updated: 2013-10-30 12:25 UTC

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