kombu bruin
149 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Valley Hops - Cascade28 g Cascade Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
20.17 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
68 °C |
62 °C |
60 min |
14.3 L |
|
Sparge |
65 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
1 g |
vitamin c
|
|
Water Agt |
Mash |
-- |
3 g |
Chalk
|
|
Water Agt |
Mash |
-- |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
1 kg |
kombucha
|
|
Other |
Secondary |
-- |
4 each |
lacto
|
|
Other |
Secondary |
-- |
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"kombu bruin" Oud Bruin beer recipe by TiggerGoon. All Grain, ABV 4.1%, IBU 20.17, SRM 17.58, Fermentables: (Pale Ale Malt 2-Row, CaraAmber, Caramel / Crystal 150L, Vienna, Chocolate) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, vitamin c, Chalk, Epsom Salt, kombucha, lacto)
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Last Updated: 2022-01-24 03:02 UTC