Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pale Ale | 39 | 2.3 | 39.3% | |
3.50 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 39.3% | |
0.25 kg | American - Midnight Wheat Malt | 33 | 550 | 2.8% | |
0.25 kg | German - Carafa II | 32 | 425 | 2.8% | |
0.25 kg | German - CaraAroma | 34 | 130 | 2.8% | |
0.25 kg | German - CaraMunich II | 34 | 46 | 2.8% | |
0.25 kg | German - CaraMunich III | 34 | 57 | 2.8% | |
0.25 kg | Weyermann - Chocolate Wheat | 34.8 | 415 | 2.8% | |
0.40 kg | Brown Sugar | 45 | 15 | 4.5% | |
8.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - El Dorado | Pellet | 13.5 | Boil | 25 min | 28.76 | 33.3% | |
28 g | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Boil | 10 min | 6 | 33.3% | |
28 g | Yakima Valley Hops - East Kent Golding | Pellet | 5.4 | Boil | 1 min | 0.71 | 33.3% | |
84 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | 66 °C | 66 °C | 60 min | ||
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | 바닐라빈 | Flavor | Boil | 10 min. | |
10 g | 바닐라빈 | Flavor | Secondary | 5 days | |
80 g | 카카오닙 | Flavor | Secondary | 5 days | |
80 g | 원두 | Flavor | Secondary | 1 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |