Tailgater's Fizzy Yellow Beer- Extract
149 calories
15.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light |
|
42 |
2.5 |
47.6% |
3.30 lb |
Vienna LME3.3 lb Vienna LME - (late boil kettle addition) |
|
30 |
6 |
52.4% |
6.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.93 |
33.3% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
45 min |
7.5 |
33.3% |
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
15.93 |
33.3% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.5 |
33.3% |
0.50 oz |
Tettnang (Pellet) 0.49999999885628 oz Tettnang (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
RO water with 1 teaspoon of calcium chloride would be a great water profile for this delicate beer. |
Notes
Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.
View Count: 3504
Brew Count: 3
Last Updated: 2017-09-13 20:41 UTC