Centennial Wet Hop - Beer Recipe - Brewer's Friend

Centennial Wet Hop

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday September 3rd 2017
1.059
1.010
6.3%
35.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light 42 4 92.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Newport7 oz Newport Hops Pellet 12 Boil 60 min 35.69 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8.5 pounds of centennial added at flame out.

View Count: 1077
Brew Count: 0
Last Updated: 2017-09-03 01:35 UTC

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