Kurs 2009 - Beer Recipe - Brewer's Friend

Kurs 2009

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday September 2nd 2017
1.069
1.019
6.5%
78.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
1 kg Chateau Pilsen1 kg Chateau Pilsen 37 1.8 14.3%
1 kg Chateau Abbey1 kg Chateau Abbey 36 17.4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 68.67 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 9.96 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 15%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 0 min 45%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kurs 2009" American IPA beer recipe by Norsk Malt. All Grain, ABV 6.54%, IBU 78.63, SRM 8.24, Fermentables: (Pale Ale, Chateau Pilsen, Chateau Abbey) Hops: (Magnum, Centennial, Chinook)
View Count: 314
Brew Count: 0
Last Updated: 2017-09-02 10:05 UTC

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