Citra Punch Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rizzle Jay Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday September 1st 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

133.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	42.78	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	38.89	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.3	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	12.28	9.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	15 min	14.98	9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	4.77	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	100.97	57%
1.50 oz	Cascade (Pellet)	17.05	14.3%
1 oz	Citra (Leaf/Whole)	14.98	9.5%
2 oz	Cascade (Leaf/Whole)		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Deer Park 1gal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I use deer park at the house. it's not the best, but it is fairly consistant, so i can base all my brews off of it.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.

View Count: 477
Brew Count: 1
Last Updated: 2017-09-01 17:55 UTC

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