Black and Wit
141 calories
10.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
0.40 kg |
Brewgenie - BG Maris Otter0.4 kg BG Maris Otter |
|
36 |
6.51 |
27.6% |
0.40 kg |
Brewgenie - BG Lager Malt0.4 kg BG Lager Malt |
|
38 |
3.04 |
27.6% |
0.60 kg |
Brewgenie - BG Wheat Malt0.6 kg BG Wheat Malt |
|
36 |
4.11 |
41.4% |
50 g |
Rolled Oats50 g Rolled Oats |
|
33 |
4.37 |
3.4% |
1.45 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.63 |
100% |
8 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Saaz (Pellet) 8 g Saaz (Pellet) Hops |
|
15.63 |
100% |
8 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Blackberries
|
|
Flavor |
Secondary |
12 days |
2 each |
Orange Zest
|
|
Flavor |
Boil |
15 min. |
8 g |
Coriander seeds (crushed)
|
|
Spice |
Boil |
15 min. |
Priming
Method: Sugar solution
Amount: 73g in 150ml
CO2 Level: 3.9 Volumes |
Target Water Profile
RVB Tapwater
Notes
This is a lightly modified version of my standard witbier recipe, in that it uses a combination of pale and lager malts alongside the wheat.
Use a stepped fermentation: 18 degrees for 5 days / 20 degrees for 5 days / 22 degrees for 7 days
Add 1kg blackberries (frozen and defrosted) after first 5 days.
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Brew Count: 0
Last Updated: 2017-10-26 16:18 UTC