Belgian white - Beer Recipe - Brewer's Friend

Belgian white

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 31st 2017
1.054
1.013
5.3%
18.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.91 100%
1.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian white" Witbier beer recipe by caribbeanbrewing. Extract, ABV 5.31%, IBU 18.91, SRM 4.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Mittelfruh)
View Count: 632
Brew Count: 0
Last Updated: 2017-08-31 15:39 UTC

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