Vivaldi I - Winter
136 calories
11.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.10 kg |
Brewgenie - BG Pilsener/Lager Malt1.1 kg BG Pilsener/Lager Malt |
|
38 |
3.04 |
75.3% |
150 g |
Brewgenie - BG Wheat Malt150 g BG Wheat Malt |
|
36 |
4.11 |
10.3% |
210 g |
Hop Shop - Hopshop Munich Malt210 g Hopshop Munich Malt |
|
35 |
17.18 |
14.4% |
1,460 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
23.65 |
57.1% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.57 |
23.8% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
19% |
21 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Saaz (Pellet) 21 g Saaz (Pellet) Hops |
|
27.22 |
99.9% |
21 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
80 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: table sugar
Amount: 52g in 150ml
CO2 Level: 3.0 Volumes |
Notes
First attempt at a saison with a mix of pilsner and wheat malts and a small bucket-load of saaz for the spiciness.
Safale Abbaye is also now known as BE256 (Mangrove Jacks M29 is a possible substitute) and ferment at warmer temperatures than normal (NB the 25 degree ferm temp).
Need long room temp condition (3 wks) and plenty of botle conditioning (several months) at cooler temps.
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Brew Count: 1
Last Updated: 2018-02-13 16:30 UTC