Orange Line (Red Trolley Clone) - Beer Recipe - Brewer's Friend

Orange Line (Red Trolley Clone)

132 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 12th 2017
1.040
1.011
3.7%
25.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 60 min 14.87 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 15 min 7.38 33.3%
0.66 oz Glacier0.66 oz Glacier Hops Pellet 5.5 Boil 5 min 2.96 33.3%
1.98 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Line (Red Trolley Clone)" Irish Red Ale beer recipe by Greg Moore. BIAB, ABV 3.71%, IBU 25.21, SRM 13.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Glacier)
View Count: 1231
Brew Count: 0
Last Updated: 2020-05-24 01:12 UTC

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