Wee Heavy - Beer Recipe - Brewer's Friend

Wee Heavy

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday August 9th 2017
1.090
1.026
8.4%
17.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb United Kingdom - Golden Promise36 lb Golden Promise 37 3 98.5%
8.73 oz United Kingdom - Roasted Barley8.73 oz Roasted Barley 29 550 1.5%
36.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.27 oz East Kent Goldings3.27 oz East Kent Goldings Hops Pellet 5 Boil 45 min 17.5 100%
3.27 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Yeast Nutrients Other Boil 10 min.
2.18 tsp Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2.18 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Pull 1 gallon of first runnings and boil down to 1 pint and add back to wort

View Count: 497
Brew Count: 0
Last Updated: 2020-04-19 02:42 UTC

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