A Bit Like Dead Pony Club

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Sunday May 26th 2013

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

33.2

SRM (morey):

7.1

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale	38	3.75	90.8%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	5.7%
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L	34	70	3.5%
7.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	15 min	12.3	14.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	12.17	12.5%
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	10 min	8.75	10.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Aroma	0 min		6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		8.3%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	15	Aroma	0 min		6.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20.8%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		20.8%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	12.3	41.7%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	12.17	41.6%
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	8.75	16.7%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	RIMS Mash	Infusion	--	68 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 398
Brew Count: 1
Last Updated: 2018-05-31 07:06 UTC

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