Infamous tooferaB Belgian Rye Pale - DIY Brewhouse
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
21.18 |
35.7% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
40 min |
6.55 |
21.4% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Leaf/Whole |
2.7 |
Boil
|
15 min |
3.36 |
21.4% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.7 |
Boil
|
2 min |
0.63 |
21.4% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
21.18 |
35.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
7.18 |
42.8% |
0.75 oz |
Saaz (Leaf/Whole) 0.74999999828443 oz Saaz (Leaf/Whole) Hops |
|
3.36 |
21.4% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
0.50 oz |
Corriander
|
|
Spice |
Boil |
10 min. |
Priming
Method: Corn Sugar
Amount: 5 Oz
|
Target Water Profile
Balanced Profile
"Infamous tooferaB Belgian Rye Pale - DIY Brewhouse" Belgian Pale Ale beer recipe by DIY BrewHouse. All Grain, ABV 5.44%, IBU 31.72, SRM 7.97, Fermentables: (Pale Ale, Rye, Aromatic, CaraVienne) Hops: (Willamette, Saaz) Other: (Whirlfloc, Bitter Orange Peel, Corriander)
View Count: 613
Brew Count: 0
Last Updated: 2019-01-15 04:26 UTC