IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Tuesday July 11th 2017

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

126.4

EBC (ebcmorey):

12.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	37	2.77	90%
1 kg	Belgian - Munich1 kg Munich	38	14.51	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	38.86	11.1%
75 g	Centennial75 g Centennial Hops	Leaf/Whole	10	Boil	15 min	38.56	33.3%
75 g	Simcoe75 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	48.98	33.3%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		11.1%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	38.86	11.1%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	38.56	44.4%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	48.98	44.4%
225 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 520
Brew Count: 0
Last Updated: 2017-07-11 19:52 UTC

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