Alten Wald - Beer Recipe - Brewer's Friend

Alten Wald

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 10th 2017
1.049
1.011
5.0%
19.2
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 65.8%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 21.9%
200 g Caramel/Crystal Malt 60L200 g Caramel/Crystal Malt 60L 34 60 8.8%
80 g Chocolate Malt80 g Chocolate Malt 34 375 3.5%
2.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 4 Boil 60 min 12.37 50%
12 g Saaz12 g Saaz Hops Pellet 4 Boil 30 min 6.87 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Profloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Alten Wald" Munich Dunkel beer recipe by John Spencer. All Grain, ABV 4.99%, IBU 19.23, SRM 19.79, Fermentables: (Munich Light, Floor-Malted Bohemian Pilsner, Caramel/Crystal Malt 60L, Chocolate Malt) Hops: (Saaz) Other: (Profloc Tablet)
View Count: 648
Brew Count: 1
Last Updated: 2017-07-10 20:03 UTC

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