Oregon Adambier

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fred Eckhardt
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

83.5

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Pale 2-Row18 lb Pale 2-Row	38	2.5	81.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	4.5%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4.5%
2.50 oz	United Kingdom - Roasted Barley2.5 oz Roasted Barley	29	550	0.7%
22.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	105 min	41.11	37.5%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	60 min	37.95	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.38	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	15 min	3.06	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	79.06	75%
1 oz	Tettnanger (Pellet)	4.44	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 548
Brew Count: 0
Last Updated: 2017-07-09 19:56 UTC

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