13 - Simplest Season - Beer Recipe - Brewer's Friend

13 - Simplest Season

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joachim Robert
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday July 7th 2017
1.044
1.010
4.5%
8.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light 42 4 92.1%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 15 min 5.31 35.3%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 5 min 3.19 23.5%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3 Dry Hop 6 days 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Black Pepper Spice Boil 5 min.
2 g Sichuan Pepper Spice Boil 5 min.
3 g Black Pepper Spice Secondary 2 days
2 g Sichuan Pepper Spice Secondary 2 days
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 10 20 30 220
"13 - Simplest Season" Saison beer recipe by Joachim Robert. Extract, ABV 4.53%, IBU 8.5, SRM 6.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraMunich) Hops: (Saaz, Styrian Goldings) Other: (Black Pepper, Sichuan Pepper)
View Count: 721
Brew Count: 0
Last Updated: 2017-07-07 14:20 UTC

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