Traditional stout - Beer Recipe - Brewer's Friend

Traditional stout

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday July 2nd 2017
1.040
1.009
4.1%
38.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 47.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 4.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 28.6%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 70 9.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 9.5%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Progress8 g Progress Hops Pellet 6.25 Boil 60 min 29.02 61.5%
5 g Progress5 g Progress Hops Pellet 6.25 Boil 15 min 9 38.5%
13 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Traditional stout" Oatmeal Stout beer recipe by Dirty Horse. BIAB, ABV 4.05%, IBU 38.02, SRM 40.35, Fermentables: (Munich, Roasted Barley, Flaked Oats, Crystal 70L, Chocolate) Hops: (Progress)
View Count: 572
Brew Count: 0
Last Updated: 2017-07-02 06:54 UTC

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