Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 6-Row | 35 | 1.8 | 66.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 26.7% | |
8 oz | Rice Hulls | 0 | 0 | 6.7% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Domestic Hallertau | Pellet | 4.3 | Boil | 60 min | 9.04 | 50% | |
14 g | Domestic Hallertau | Pellet | 4.3 | Boil | 5 min | 1.8 | 50% | |
28 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 146 °F | 60 min | |
20 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
2 qt/lb |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69 | 4 | 7 | 13 | 38 | 0 |
100% Distilled Water Mash: Gypsum 0.5g Calcium Chloride 0.3g Epsom Salt 0.5g Baking Soda 0.4g Chalk 1.8g 85% Phos Acid 4.2ml Sparge: Gypsum 0.8g Calcium Chloride 0.4g Epsom Salt 0.8g 85% Phos acid 4.4ml Final water is Ca 69, Mg 4, Na 7, So4 38, Cl 13, HCO3 -106, Mash PH 5.24, CaCO3 -87 |