dry malt, spider, starter

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday June 24th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

46.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,450 g	Dry Malt Extract - Light1450 g Dry Malt Extract - Light		42	4	100%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	15 min	21.89	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	10 min	15.99	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	5 min	8.79	7.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	13.6	Aroma	0 min		35.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Dry Hop	3 days		7.1%
100 g	Calypso100 g Calypso Hops	Pellet	14.9	Dry Hop	3 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	46.67	28.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		35.7%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops		35.7%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 407
Brew Count: 0
Last Updated: 2017-07-09 11:57 UTC

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