Galaxy SMaSH - Beer Recipe - Brewer's Friend

Galaxy SMaSH

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Beeson Brew
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 24th 2017
1.059
1.011
6.3%
50.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Dry Malt Extract - Amber1 g Dry Malt Extract - Amber 42 10 0%
1 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 95%
250 g German - Carapils250 g Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.57 7%
25 g Galaxy25 g Galaxy Hops Pellet 15.1 Boil 15 min 24.33 11.6%
50 g Galaxy50 g Galaxy Hops Pellet 15.1 Aroma 0 min 23.3%
125 g Galaxy125 g Galaxy Hops Pellet 15.1 Dry Hop 6 days 58.1%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Galaxy SMaSH" American Pale Ale beer recipe by Beeson Brew. Extract, ABV 6.3%, IBU 50.9, SRM 5.98, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Carapils) Hops: (Magnum, Galaxy)
View Count: 601
Brew Count: 0
Last Updated: 2017-06-24 11:01 UTC

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