Peanut Butter Cup Porter 2 - Beer Recipe - Brewer's Friend

Peanut Butter Cup Porter 2

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Swartz/BeerRecipes.org
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 23rd 2017
1.064
1.019
5.9%
37.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.9%
1.75 lb German - CaraFoam1.75 lb CaraFoam 37 1.8 12.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 6.3%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 5.8%
7.50 oz United Kingdom - Black Patent7.5 oz Black Patent 27 525 3.4%
222.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.74 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.69 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Boil 0 min.
2 lb PB2 Powdered Peanut Butter Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html

View Count: 1226
Brew Count: 0
Last Updated: 2017-06-23 01:56 UTC

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