Bikini Bottom Brew - Beer Recipe - Brewer's Friend

Bikini Bottom Brew

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday June 22nd 2017
1.064
1.015
6.5%
60.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14 First Wort 0 min 39.77 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 3 min 8.99 10.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.8 Boil 3 min 4.37 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 3 min 7.45 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 0 min 10.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.8 Boil 0 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 0 min 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 1 days 10.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.8 Dry Hop 1 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Dry Hop 1 days 10.5%
14.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
2g epsom
1g NaCl
3g CaCl
Mash Chemistry and Brewing Water Calculator
"Bikini Bottom Brew" American IPA beer recipe by atarev. All Grain, ABV 6.48%, IBU 60.58, SRM 9.32, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Cane Sugar) Hops: (Citra, Huell Melon, Mosaic) Other: (irish moss)
View Count: 519
Brew Count: 2
Last Updated: 2017-06-22 17:48 UTC

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