Pale Ale - Challenger - Beer Recipe - Brewer's Friend

Pale Ale - Challenger

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jane Barnes
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 15th 2017
1.050
1.013
4.9%
49.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 93.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Pellet 6 Boil 60 min 38.18 32.4%
8 g Columbus8 g Columbus Hops Pellet 13.8 Boil 15 min 9.96 7.4%
30 g Challenger30 g Challenger Hops Pellet 6 Boil 1 min 1.41 27.8%
35 g Challenger35 g Challenger Hops Pellet 6 Dry Hop 5 days 32.4%
108 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale - Challenger" American Pale Ale beer recipe by Jane Barnes. All Grain, ABV 4.92%, IBU 49.56, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Challenger, Columbus)
View Count: 1644
Brew Count: 0
Last Updated: 2017-06-16 09:43 UTC

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