Dat Wheat - Beer Recipe - Brewer's Friend

Dat Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 13th 2017
1.052
1.013
5.1%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 11.87 100%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dat Wheat" Weissbier beer recipe by J Bell. All Grain, ABV 5.1%, IBU 11.87, SRM 3.98, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh)
View Count: 648
Brew Count: 0
Last Updated: 2017-06-14 03:07 UTC

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