Best Bitter 3 - Beer Recipe - Brewer's Friend

Best Bitter 3

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 13th 2017
1.048
1.012
4.7%
27.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 71.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 8.5%
1.20 kg Torrified Wheat1.2 kg Torrified Wheat 36 2 20.3%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bobek60 g Bobek Hops Leaf/Whole 4.3 Boil 60 min 25.47 60%
10 g Bobek10 g Bobek Hops Leaf/Whole 4.3 Boil 10 min 1.54 10%
10 g Bobek10 g Bobek Hops Leaf/Whole 4.3 Boil 5 min 0.85 10%
10 g Bobek10 g Bobek Hops Leaf/Whole 4.3 Aroma 0 min 10%
10 g Bobek10 g Bobek Hops Leaf/Whole 4.3 Dry Hop 4 days 10%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 108.5       CO2 Level: 0.92 Volumes
"Best Bitter 3" Strong Bitter beer recipe by Derek Price. All Grain, ABV 4.74%, IBU 27.86, SRM 10.03, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Bobek) Other: (copper finings)
View Count: 886
Brew Count: 0
Last Updated: 2017-06-21 07:59 UTC

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