Honey Blonde Ale
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
9.25 |
28.6% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
11.14 |
14.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
28.6% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
water at 152.3 F |
Temperature |
-- |
148 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
whirloc tablet
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Honey Blonde Ale" Blonde Ale beer recipe by Sage. All Grain, ABV 5.87%, IBU 20.4, SRM 8.79, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Munich - Dark 20L) Hops: (Hallertau Mittelfruh, Willamette) Other: (whirloc tablet)
View Count: 336
Brew Count: 2
Last Updated: 2018-12-28 19:11 UTC