neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created: Wednesday June 7th 2017

Original Gravity:

13.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

44.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	67.3%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.04	15%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.19	15%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.62	15%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.58	15%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.04	15%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.19	35%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	5.62	35%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.58	15%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	80 min
	Sparge	--	78 °C	10 min
	Temperature	--	50 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woda Pleszew

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	16	27	20	57	360
Mash Chemistry and Brewing Water Calculator

View Count: 571
Brew Count: 1
Last Updated: 2017-06-17 14:44 UTC

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