Oxfordian IPA - Beer Recipe - Brewer's Friend

Oxfordian IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brett
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 1st 2017
1.060
1.010
6.5%
55.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.4%
0.11 kg German - CaraMunich II0.113 kg CaraMunich II 34 46 1.9%
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 90.7%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 41.66 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.43 16.7%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.49 25%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 5 min 2.21 25%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 2.77 8.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 25 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Oxfordian IPA" American IPA beer recipe by Brett. All Grain, ABV 6.52%, IBU 55.56, SRM 9.45, Fermentables: (Carapils, CaraMunich II, Pale 2-Row) Hops: (Columbus, Cascade, Willamette, Liberty)
View Count: 514
Brew Count: 0
Last Updated: 2017-06-01 19:48 UTC

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