Ill-Advised IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Bock
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

310.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess Golden Light DME (US)1 lb Briess Golden Light DME (US)	44	4	66.4%
3.30 oz	Briess Bavarian Wheat DME (US)3.3 oz Briess Bavarian Wheat DME (US)	44	3	13.7%
1.21 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L	34	40	13.3%
1.60 oz	Belgian - Biscuit1.6 oz Biscuit	35	23	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	15	Boil	60 min	241.61	47.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	48.84	26.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	19.62	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	241.61	47.4%
1 oz	Citra (Pellet)	68.46	52.6%
1.90 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge, MA, USA - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	120	200	32	85

View Count: 755
Brew Count: 0
Last Updated: 2017-06-29 19:25 UTC

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